I got this idea off of Picky Palate
. She made something similar using chicken enchilada ingredients so I decided to try it with ground beef and red sauce. This was so easy and tasted so good that I might never make regular enchiladas again. Ok, so I actually made enchiladas yesterday (honey/lime)
and rolled them, so I guess that’s not true. But a casserole sure is nice when you’re short on time.
|1 lb. lean ground beef
1 onion, chopped
Red enchilada sauce (I used two small jars from Trader Joe’s)
6-8 corn tortillas, torn into pieces
Shredded cheese (I used colby/jack)
*Brown ground beef with onion on stove. Season with salt/pepper/garlic powder. Add enchilada sauce and let simmer. Tear up corn tortillas into bite-size pieces. Pour meat mixture into a 9×13 pan. Add tortillas and mix together really well. Cover the top with cheese and bake at 350 for 25-30 minutes.