Easy Christmas Tree Brownies

Posted on

These Christmas Tree Brownies are SO EASY and they look adorable Easy Christmas Tree Brownies

Ingredients
  • 1 box Brownie Mix
  • 1 tub white vanilla icing
  • green food colouring
  • small round sprinkles
  • small star sprinkles
  • candy canes
Instructions
  1. Line an 8″x8″ baking pan with aluminum foil and spray with cooking spray.
  2. Prepare the brownie mix according to the package directions and bake as directed.
  3. Allow brownies to completely cool, approximately 1.5 hours.
  4. Remove the brownies from the pan, and cut into triangles. (Cut in three rows, then cut in alternating diagonals, as in the photo shown above).
  5. Unwrap the candy canes, and use a sharp knife to gently cut/break the candy canes into 1.5″ long pieces.
  6. Press the sharper end of the candy cane into the bottom of the brownie triangles.
  7. Spoon out approximately ½ of the tub of icing into a bowl.
  8. Add green food colouring until you’re happy with the colour.
  9. Spoon the green icing into a zip lock bag.
  10. Seal the bag and cut off a small corner of the bag with sharp scissors.
  11. Starting at the top of the brownie triangles, gently squeeze out the icing in a curvy zigzag as you go down the tree.
  12. Add your favourite sprinkles and a small star sprinkle at the top.
  13. Enjoy!
source:https://onelittleproject.com/christmas-tree-brownies/
Highlands Bar & Grill in Birmingham was named America’s most Outstanding Restaurant at the James Beard Foundation Awards in Chicago on Monday night. Highlands pastry chef Dolester Miles was also named best in the country, making the restaurant the runaway winner at the awards. A panel of chefs, restaurateurs, and food journalists gave chef and owner Frank Stitt’s modern Southern restaurant the honors. The other big winner of the night was Seattle’s Edouardo Jordan, whose JuneBaby was named best new restaurant in America; he was also named Best Chef Northwest for his restaurant, Salare. “People always talk about Portland [Oregon] as the Pacific Northwest restaurant city,” said Jordan. “But they’re like the cool kid with a new name every season. Seattle is showing we are an ongoing force.” He doesn’t credit the rise of Amazon.com Inc. for his restaurants’s successes, although owner Jeff Bezos has dined at Salare. “Seattle has always had big companies—Boeing, Microsoft. They come in and eat, but it’s the people in the city who are making it happen. They’re more engaged than anyone gives them credit for.” The James Beard Foundation Awards recognize restaurants, wine programs, chefs, designers, restaurateurs, cookbook authors, and journalists from around the country. The awards, established in 1990, have recognized industry leaders such as Union Square Hospitality Group’s Danny Meyer and Daniel Humm and Will Guidara of Eleven Madison Park. While it may not have been a good year for such famed restaurant cities as New York and San Francisco (which won only two chef and beverage awards, including Best Service at Zuni, and the Best Chef West winner Dominique Crenn), it was a very good year for women. Gabrielle Hamilton of Prune in New York was named Outstanding Chef in the U.S, and Missy Robbins of Lilia in Brooklyn was named Best Chef New York. Forty percent of this year’s nominees were female. Women won many of the major awards, including Caroline Styne, who was named Outstanding Restaurateur for Lucques Group in Los Angeles. Forty percent of the winners of the regional chef awards were women; last year, that number was 30 percent. For the first time, voters were encouraged to consider qualities beyond food, wine, and ambiance, including respect and integrity. This follows accusations of sexual harassment against such past Beard winners as Mario Batali and John Besh.

Leave a Reply

Your email address will not be published. Required fields are marked *