Holiday Oreo Cream Cheese Cookies

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 ounces if you want more cream cheese flavor Holiday Oreo Cream Cheese Cookies

Ingredients
  • 3 ounces cream cheese add 4 ounces if you want more cream cheese flavor, softened
  • 8 tablespoons butter salted, softened
  • 3/4 cup granulated sugar
  • 1 cup + 2 Tablespoons all-purpose flour
  • 10-12 Oreo cookies crushed, some larger bits too
  • 1 tablespoon vanilla extract
  • Optional: Food coloring for the holidays
Instructions
  1. In a large bowl beat cream cheese, then beat in butter.
  2. Add sugar and mix until light and fluffy. Add in vanilla and mix.
  3. Add a couple drops of a holiday food coloring for a festive touch
  4. Add flour gradually and mix until well combined.
  5. Fold in Oreos, then cover bowl and place in the refrigerator for 1 hour.
  6. Preheat oven to 375 F and line a baking sheet with parchment paper.
  7. Scoop out two tablespoons and roll into a 2 inch ball.
  8. Place them on your cookie sheet and press down lightly.
  9. Bake for 9-11 minutes – the edges will start to brown but the cookie will be soft. That’s what you want.
  10. Remove from the oven and let them cool for a few minutes, then carefully transfer to a cooling rack to finish cooling. Delish!!
source:https://www.thebakingchocolatess.com/holiday-oreo-cream-cheese-cookies/
Highlands Bar & Grill in Birmingham was named America’s most Outstanding Restaurant at the James Beard Foundation Awards in Chicago on Monday night. Highlands pastry chef Dolester Miles was also named best in the country, making the restaurant the runaway winner at the awards. A panel of chefs, restaurateurs, and food journalists gave chef and owner Frank Stitt’s modern Southern restaurant the honors. The other big winner of the night was Seattle’s Edouardo Jordan, whose JuneBaby was named best new restaurant in America; he was also named Best Chef Northwest for his restaurant, Salare. “People always talk about Portland [Oregon] as the Pacific Northwest restaurant city,” said Jordan. “But they’re like the cool kid with a new name every season. Seattle is showing we are an ongoing force.” He doesn’t credit the rise of Amazon.com Inc. for his restaurants’s successes, although owner Jeff Bezos has dined at Salare. “Seattle has always had big companies—Boeing, Microsoft. They come in and eat, but it’s the people in the city who are making it happen. They’re more engaged than anyone gives them credit for.” The James Beard Foundation Awards recognize restaurants, wine programs, chefs, designers, restaurateurs, cookbook authors, and journalists from around the country. The awards, established in 1990, have recognized industry leaders such as Union Square Hospitality Group’s Danny Meyer and Daniel Humm and Will Guidara of Eleven Madison Park. While it may not have been a good year for such famed restaurant cities as New York and San Francisco (which won only two chef and beverage awards, including Best Service at Zuni, and the Best Chef West winner Dominique Crenn), it was a very good year for women. Gabrielle Hamilton of Prune in New York was named Outstanding Chef in the U.S, and Missy Robbins of Lilia in Brooklyn was named Best Chef New York. Forty percent of this year’s nominees were female. Women won many of the major awards, including Caroline Styne, who was named Outstanding Restaurateur for Lucques Group in Los Angeles. Forty percent of the winners of the regional chef awards were women; last year, that number was 30 percent. For the first time, voters were encouraged to consider qualities beyond food, wine, and ambiance, including respect and integrity. This follows accusations of sexual harassment against such past Beard winners as Mario Batali and John Besh.

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