Gluten Free Carrot Cake…REMIX…now VEGETARIAN as well

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I remade my gluten free carrot cake recipe into a vegetarian carrot cake via the substitution of FLAX SEED eggs for the eggs.

SUBSTITUTION: 1 EGG = 1 TBSP Ground Flax Seeds + 3 TBSP Water … let rest for about 5 minutes till a gel like consistency forms

The carrot cake itself is VEGAN … the cream cheese frosting includes dairy…making the recipe GLUTEN FREE and VEGETARIAN …

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