Take serving bowl, set cake, Spread ice-cream all over it well, leaving no gaps, add chopped mango.
Now put second layer of cake but this time crushed roughly with hands. Spread ice-cream well.
Garnish with crushed gems, sprinklers, choco chips.
Keep in fridge to set for 2-3 hours. Serve chilled.
1. Set cake.
2. Spread ice-cream well.
3. Chopped mango all over.
4. Again cake but this time crushed.
6. Garnish with choco-chips, sprinklers, and crushed gems.
7. Serve chilled and enjoy summers!