Roast papad, crush with hands and keep aside. Strip paneer long and thick. Sprinkle salt, pepper and chili over it.
Dissolve cornflour in water thin paste. Dip paneer strip in it, coat well in crushed papad. Deep fry. Serve with ketchup or chutney.
COAT PANEER WELL WITH MASALA AND SALT OR INSIDE YOU WILL GET BLAND TASTE.
1. Slice paneer in long, thick strips. Sprinkle salt, pepper, red chili and chaat masala.
2. Roast papad.
3. Crush with hands.
4. Dip in cornflour and water batter.
5. Coat with papad.
6. Coat all over well.
7. Deep fry.
8. Serve with ketchup or chutney.