Dissolve saffron in cold milk for about 5-10 minutes and keep aside.
Boil the milk add crushed son-papdi in it and simmer for 15-20 minutes or till it thickens according to your preference.
Add chopped almonds and dissolved saffron-milk. If required add sugar according to your taste. Stir and serve.
1. Dissolve saffron in milk and keep aside for 5-10 minutes.
2. Bring milk to boil and add crushed son-papdi. Let it simmer for 15-20 minutes.
3. Add chopped almonds.
4. Add dissolved saffron-milk in it. Add sugar if required.
5. Serve hot!