Boil water with sugar and strawberries for about 2 minutes or till strawberries become tender and soft.
Transfer in serving cup dip tea bag and enjoy.
IF YOU DON’T HAVE TEA BAGS YOU CAN BOIL TEA LEAVES IN WATER AND STAIN IT, USE THAT WATER AND BRING IT TO BOIL AGAIN WITH CHOPPED STRAWBERRIES.
I PREFER GREEN TEA AS THE FLAVOUR OF STRAWBERRY COME UP WELL WITH IT.
1. Boil water with sugar and strawberries.
2. Transfer in serving cup. Dip tea bag. I used green tea bag.