This triple berry pie always gets raving reviews! It holds together perfectly, every time and you can make it any time of year, with fresh of frozen berries.
Cook Time : 45 mins
- Homemade pie crust this recipe makes 2 crusts: one for the bottom and one for the top
- 7 cups fresh or frozen raspberries, blueberries and blackberries about 2 1/3 cups of each type of berry*
- 1 cup granulated sugar plus a little extra to sprinkle on top of the pie
- 1 tablespoon lemon juice
- 4 tablespoons cornstarch
- 2 tablespoons butter
- 1 egg white beaten with a fork
Please visit >> tastesbetterfromscratch.com for full instructions.