MONIKA TANDON – QUICK SUJI / RAWA LADOO

Posted on

INGREDIENTS
1 cup rawa/suji
1/2 coconut powder
1 tsp cardamom powder
2 tbsp raisins
2 tbsp finely chopped almonds
2 tbsp condensed milk
3 tbsp milk

METHOD
Roast rawa till fragrant. Don’t let it turn golden in color. Turn off the fire. Transfer it in a bowl. Add remaining above ingredients. Mix well. Divide in equal portions and make small balls and give them shape of ladoos. Keep it in fridge for about 5-10 minutes. Serve.

Serves: 10-12 ladoos

Before making ladoos check sweetness level and adjust accordingly if required.

Pictorial:

1. Roast rawa till fragrant.

2. Remove from fire and transfer in a bowl.

3. Add 1/2 cup coconut powder.

4. Now goes 2 tbsp condensed milk.

5. Add 3 tbsp milk.

6. Mix it well.

7. Add 2tbsp almonds and 2 tbsp raisins.

8. Make small balls.

9. Like this.

10. Keep it in fridge for 5-10 minutes.

11. Serve

Leave a Reply

Your email address will not be published. Required fields are marked *